Job Description

Hatchet Hall is seeking an experienced Bar Manager to join our expanding team. W e require a candidate with a

minimum of 2 years of management experience in fine dining service and/or high volume casual
fine dining.

Job Description:

As the Bar Manager at Hatchet Hall, your responsibilities will include:

• Collaborate with the Beverage Director to create and manage a detailed training program for front of house staff, including scheduling training, check-ins post-training, and ensuring staff are floor-ready upon completion of training.
• Collaborate with the General Manager to hire new bartenders, schedule staff, and ensure they are trained and ready to perform their duties.
• Oversee all service-related issues that involve the guest experience, including beverage and food menu knowledge, meal break times, and clear steps of service.
• Manage weekly and monthly inventory counts for all products in-house, including CGS, glassware, bar paraphernalia, and non-perishables.
• Work directly with the General Manager to execute seasonal specials, buyouts, events, and promotional offerings.
• Collaborate with the Beverage Director to create and serve a range of cocktails and other beverages, using a variety of techniques and ingredients to ensure exceptional quality and presentation.
• Develop and maintain an in-depth knowledge of our menu, including cocktails, wine, and beer, as well as a consolidated understanding of the food menu, meal coursing, and service steps related to the steps of service, and making recommendations to guests as needed.
• Provide excellent customer service, including greeting guests, taking orders, and addressing any questions or concerns that guests may have.
• Maintain a clean and organized bar area, including ensuring that all equipment is properly cleaned and stored.
• Collaborate with the kitchen and front-of-house teams to ensure a smooth flow of service, including proper meal coursing and service steps related to the steps of service.
• Adhere to health and safety regulations, including proper food handling, sanitation, and licensing requirements.
• Assist with opening and closing duties, including setting up and breaking down the bar area, and ensuring that all inventory is properly stored and accounted for.
• Participate in staff meetings and training sessions as needed.

Requirements:

• 2-3 years of experience as a bartender in a fine dining or upscale restaurant setting.
• Excellent knowledge of classic and contemporary cocktails, as well as wine and beer.
• Strong communication and interpersonal skills, with the ability to provide excellent customer service.
• Ability to work in a fast-paced, high-pressure environment.
• Ability to work a flexible schedule, including weekends and holidays.
• Ability to lift up to 50 pounds and stand for extended periods of time.
• Must have a current California Food Handler Card and TIPS certification.

If you meet the above qualifications and are interested in joining our team, please submit your
resume in a PDF format.

Job Tags

Full time, Casual work, Seasonal work, Flexible hours

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