Job Description

Runner & Stone is a neighborhood bakery and cafe in Gowanus, Brooklyn, serving breakfast and lunch, and selling bread and pastries retail, wholesale and at farmers' markets throughout New York City. We have strong relationships with local farmers, growers, millers and processors, and continue to expand our network to bring more local fruit, produce, grain, dairy, eggs and meat to the table in order to support a sustainable and just regional economy. In step with our commitment to the region, we have a strong commitment to our staff and have created a diverse and inclusive community of current and ex-employees focused on collaboration, acceptance, encouragement and fair hiring and employment practices.

Job Description:

We are looking to hire an overnight baker for full-time work. Our bakery runs on a four day per week work schedule, with shifts averaging 10 hours (and three days off). The baker position will include the following:

-overnight shift with 12am shift start time
-scaling and mixing of bread and viennoisseries doughs
-shaping of bread and viennoisseries
-scoring and baking bread in deck ovens and finishing and baking pastries in convection ovens
-self starting and able to organize and work alone for extended hours
-working closely with co-workers when required and coordinating space and production schedules in our small bakery

Applicant must be hard-working, a good communicator, ready to take on a full range of responsibilities, and excited about working in a small, artisan bakery with very high standards. The position will include mixing, shaping, and baking of bread and viennoisseries, and therefore requires basic professional bread and pastry skills. This is great position for a baker looking to expand their skills, as it offers small production of a large range of products with a high level of responsibility.

Job Tags

Full time, Local area, Shift work, Night shift

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